Todas las categorías

Aditivos alimentarios (piensos)

Inicio >  Productos >  Aditivos alimentarios (piensos)

Descripción del producto:

Glycine is an amino acid, a building block for protein. It is not considered a

“essential amino acid”because the body can make it from other chemicals. A typical diet contains about 2 grams of glycine daily. The primary sources are protein-rich foods including meat, fish, dairy, and legumes.

Propiedades físicas y químicas: 

Aspecto: polvo cristalino blanco

Contenido de ingredientes:


Eficacia :

(1) It is flavoring and alanine combined for alcoholic beverages, added amount: wine 0.4%, whiskey 0.2%, champagne 1.0%. Other, such as powder soup, add about 2%; 1% for lees-marinated foods. Because of its ability to a certain degree of shrimp, cuttlefish taste, can be used in sauces. 

(2) It is bacillus subtilis and escherichia coli breeding has certain inhibitory effect. Therefore, it can be used as a preservative for surimi products and peanut butter, adding 1% ~ 2%. 

(3) It is cushion Because of glycine as amino and carboxylic amphoteric ion, so there is a strong buffer. The taste of salt and vinegar can play a buffering role. Add 0.3% ~ 0.7% for salt and 0.05% ~ 0.5% for acid. 

(4) It is antioxidant effect (of the metal chelation) add in butter, cheese, margarine, milk products, etc. Can prolong the shelf life of 3 ~ 4 times. In order to make the lard stable in baked food, 2.5% glucose and 0.5% glycine can be added. 0.1% ~ 0.5% can be added to the wheat flour used for instant cooking noodles, which can also play a flavoring role. 

(5) It is food, brewing, meat processing and formula of the cool and refreshing drinks and saccharin sodium to bitter agent


¡A nuestro amable equipo le encantaría saber de usted!

Su consulta