Sodium hypochlorite and calcium hypochlorite are two vital cleaning and water safety products. Here’s a closer look at how these two chemicals differ and how they help to maintain safe water.
Sodium hypochlorite and calcium hypochlorite are both chemicals that can disinfect water and are effective against bacteria and viruses. Bleach is a common name for sodium hypochlorite. Another is to clean with a common household cleaner that can disinfect surfaces and remove stains. Calcium hypochlorite is stronger and is often used in swimming pools and large water treatment facilities.
Sodium hypochlorite is a trusted and efficient cleaning product very commonly used by those cleaning homes and offices. It’s convenient and capable of killing numerous germs. But it can also be caustic and irritate skin and eyes if not handled carefully. Calcium hypochlorite tends to be much stronger, and can kill more germs in water, but it also can be more expensive and, if not used properly, possibly leave a material behind in the water.
And at least one of them is essential for keeping our water safe and clean: sodium hypochlorite and calcium hypochlorite. They are deployed in a variety of settings, including in hospitals, food production and water treatment. And some chemicals help to destroy dangerous germs, ensuring that our water is safe for drinking and other purposes.
Sodium hypochrite and calcium hypochlorite is common in the cleaning industry. In hospitals, they are applied to medical tools and surfaces to kill germs, preventing the spread of infections. They are used to clean equipment and surfaces in food production to keep the food safe. Water treatment plants use them to kill germs in drinking water, keeping us all healthy.